Organic Maple butter with Himalayan salt - 150g
Regular price
$11.99
In order to concoct a product that is both distinctive and delicious the choice was simple: we would use Himalayan salt known for its many virtues and low sodium content. Clever!
This is how Virgin Mady came up with this delectable butter, offering a perfect balance between sweet and salty. Following Mady’s legacy of techniques, it takes 36 hours to make.
The result is divinely exquisite!
How to use ?
Hide it in your fridge and enjoy it by the spoonful! You can also add it to your desserts, chocolate treats, and fruits. Try it as a coating for salmon or fish… simply sublime.